Mothers’s Day in the Forest

 

3 Course $85

Lunch and Dinner

Your choice of one Introduction, one Main & one Conclusion

Introduction

- Grilled saganaki, local honey, wild rocket salad GF

- Crème of cauliflower soup, white truffle oil, grilled ciabatta OGF

- Smoked salmon roulade, avocado mousse, citrus salad GF

- Bruschetta, roma tomato, basil, onion, garlic, stone baked bread  V

 

Mains

- Pan fried atlantic salmon, blue swimmer crab cannelloni, pesto mash, beurré blanc
- 12 hour braised beef cheek, truffle polenta, prosciutto crisp, baby spinach GF
- Roast chicken breast, ratatouille vegetables, camembert cheese tart
- Slow cooked lamb shoulder, vegetable cous cous tagine, apricots and dates, nectar jus
- Mediterranean vegetable casserole, pumpkin stuffed local mushrooms. GF V

 

Conclusion

- Mulled apple and rhubarb crumble, ginger custard
- Forest lounge signature sticky date pudding, butterscotch sauce, double cream
- Tiramisu, chocolate ripple, fresh mint
- Coconut panna cotta, forest fruits, toasted coconut, strawberry snow GF V

Kids Menu

Under 12 and under

3 Course $25

Lunch and Dinner

Your choice of one Introduction, one Main & one Conclusion

Introduction

- Fruit Rocket

- Mac and cheese croquette 

Mains

- Land before time, t-rex chicken nuggets, mash potato broccoli trees.
- Beer battered flat head, crispy chips,
- Spaghetti napolitana , shaved parmesan

 

Conclusion

- Chocolate brownie pops, sweet cream
- Rainbow unicorn sundae, sprinkles

 

 

GF = Gluten free   OGF = Optional Gluten Free   V = Vegan